MEET WITH FRANCESCO MONTANO, EXECUTIVE CHEF

Taking Italian gastronomy to a higher level is an enticing challenge for Francesco Montano, Chef executive at MOD Milano 1933. It’s philosophy is simple: put a modern twist on authentic Italian techniques while respecting fresh and seasonal ingredients.

“At MOD’s we pride ourselves on combining old-fashioned favourites with modern day classics”

 

Gastronomy

MOD Restaurant promises to bring a new dimension to Italian dining in Marrakech. Satisfy your senses and experience culinary pleasures always crafted from seasonal ingredients by Executive Chef Francesco Montano.

Sommellery

In the Opulent design of our Restaurnat, enhance your culinary experience with an extensive wine list suiting a variety of tastes and dishes.

Terra & Mare

Our degustation menu offers modern interpretations of classic Italian dishes inspired by land and sea, a taste of “La Dolce Vita” accompanied with a suggestion of wines by our sommelier.

Sicilian salad with capers, olives, tuna and onions

Pizza 4 Tartufo

Calamari salad with authentic pappa al pomodoro

Octopus, white beans and fennels

Burrata cheese from Puglia with pea and ginger cream

Crab terrine, avocado and tomato tartar

Beef Bresaola DOP, arugula, Ricotta cheese and truffle

Risotto Acquerello with squid ink

Sea bream fillet, mashed potatoes and asparagus

Free range chiken with pumpkin & mushrooms from Atlas

The authentic Tiramisu

Silician salad with capers, olives, tuna & onions

Risotto Acquerello, Potatoses, rosmery & smoked scamorza