Taking Italian gastronomy to a higher level is an enticing challenge for Francesco Montano, Chef executive at MOD Milano 1933. It’s philosophy is simple: put a modern twist on authentic Italian techniques while respecting fresh and seasonal ingredients.
“At MOD’s we pride ourselves on combining old-fashioned favourites with modern day classics”
In the Opulent design of our Restaurnat, enhance your culinary experience with an extensive wine list suiting a variety of tastes and dishes.
Our degustation menu offers modern interpretations of classic Italian dishes inspired by land and sea, a taste of “La Dolce Vita” accompanied with a suggestion of wines by our sommelier.
Sicilian salad with capers, olives, tuna and onions
Calamari salad with authentic pappa al pomodoro
Octopus, white beans and fennels
Burrata cheese from Puglia with pea and ginger cream
Crab terrine, avocado and tomato tartar
Beef Bresaola DOP, arugula, Ricotta cheese and truffle
Risotto Acquerello with squid ink
Sea bream fillet, mashed potatoes and asparagus
Free range chiken with pumpkin & mushrooms from Atlas
The authentic Tiramisu
Silician salad with capers, olives, tuna & onions
Risotto Acquerello, Potatoses, rosmery & smoked scamorza